Traditional caterer restaurant between Vitré and La Guerche-de-Bretagne. Quality cuisine. Week: Road workers menu. Weekend: catering.

Further information :
Annual leave: 1 week at Christmas and 3 weeks in August. Weekly closing days: Monday (evening) and Friday (evening), Saturday and Sunday (except group meals on reservation).

Ranking & labels

  • Guide of the Relais Routiers

Capacity

  • 80 place setting (s) maximum

Prices

Payment method

  • Lunch vouchers
  • Restaurant vouchers
  • Restaurant tickets, dining chits, meal tickets

Equipments and Services

Equipments

  • Cash
  • Private parking lot
  • Terrace
More

Services

  • Banquet
  • Prepared meals to take away
  • Reservation of external services
  • Seminar
  • Caterer
More

Reduced mobility

  • Reception of people with reduced mobility

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