Restaurant-caterer, traditional between Vitré and La Guerche-de-Bretagne. All homemade, with 3 rooms and covered terrace. Week: Menu road workers. Weekend: caterer.
Further information :
Annual leave: 1 week at Christmas and 3 weeks in August. Weekly closing days: Monday (evening) and Friday (evening), Saturday and Sunday (except group meals on reservation).
Ranking & labels
- Guide of the Relais Routiers
Capacity
- 80 place setting (s) maximum
Opening
| From January 01 to December 31 | |
|---|---|
| Monday | Open from 07:30 a.m. to 15 p.m. |
| Tuesday | Open from 07:30 a.m. to 15 p.m. and from 18 p.m. to 23 p.m. |
| Wednesday | Open from 07:30 a.m. to 15 p.m. and from 18 p.m. to 23 p.m. |
| Thursday | Open from 07:30 a.m. to 15 p.m. and from 18 p.m. to 23 p.m. |
| Friday | Open from 07:30 a.m. to 15 p.m. |
Pricing
| Type | Price |
|---|---|
| Menu | €14,50 |
Payment method
- Payment cards
- Lunch vouchers
- Restaurant vouchers
- Cash
- Restaurant tickets, dining chits, meal tickets
Services
Services
- Banquet
- Delivery by establishment
- Prepared meals to take away
- Reservation of external services
- Seminar
- Caterer
Accessibility
- Reception of people with reduced mobility
