A subtle alliance of flavors. Charming duets that bring to life, at noon on weekdays, a totally sparkling buffet. We find this fantasy and this succulence in the preparation, almost in love, of the daily specials offered every noon or à la carte: sweetbreads with morels, steak "Angus" - just grilled and "House" fries - Simplicity, but with ardor and style!

Further information :
Annual leave: week 52. Closed days: weekday evenings, Saturday and Sunday (except for group reservations of 20 people or more).

Ranking & labels

  • Master restaurateur

Capacity

  • 100 place setting (s) maximum

Prices

Payment method

  • Payment cards
  • French bank and postal checks
  • Table checks
  • Lunch vouchers
  • Restaurant vouchers
  • Cash
  • Restaurant tickets, dining chits, meal tickets
  • Transfer

Equipments and Services

Equipments

  • Garden
  • Park
  • Coach parking nearby
  • Private parking lot
  • Living Room
  • Terrace
  • Wi-Fi
More

Services

  • Banquet
  • Prepared meals to take away
  • Reservation of external services
  • Seminar
  • Caterer
More

Reduced mobility

  • Reception of people with reduced mobility

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