A subtle alliance of flavors. Charming duets that bring to life, at noon on weekdays, a totally sparkling buffet. We find this fantasy and this succulence in the preparation, almost in love, of the daily specials offered every noon or à la carte: sweetbreads with morels, steak "Angus" - just grilled and "House" fries - Simplicity, but with ardor and style!
Further information :
Annual leave: week 52. Closed days: weekday evenings, Saturday and Sunday (except for group reservations of 20 people or more).
Ranking & labels
- Master restaurateur
Capacity
- 100 place setting (s) maximum
Prices
Payment method
- Payment cards
- French bank and postal checks
- Table checks
- Lunch vouchers
- Restaurant vouchers
- Cash
- Restaurant tickets, dining chits, meal tickets
- Transfer
Equipments and Services
Reduced mobility
- Reception of people with reduced mobility