![[A’] Table](https://www.bretagne-vitre.com/wp-content/uploads/wpetourisme/A-Table--1.JPG)
A subtle alliance of flavors. Charming duets that give life, at midday on weekdays, to a totally sparkling buffet. We find this fantasy and this succulence in the preparation, almost lovingly, of the daily specials offered every lunchtime or à la carte: sweetbreads with morels, "Angus" rib steak - just grilled - "Homemade" fries - Simplicity, but with ardor and style!
Further information :
Annual leave: week 52. Closed days: weekday evenings, Saturday and Sunday (except for group reservations of 20 people or more).
Ranking & labels
- Master restaurateur
Capacity
- 80 place setting (s) maximum
Opening
| From January 08 to December 20 | |
|---|---|
| Monday | Open from 09 a.m. to 15 p.m. |
| Tuesday | Open from 09 a.m. to 15 p.m. |
| Wednesday | Open from 09 a.m. to 15 p.m. |
| Thursday | Open from 09 a.m. to 15 p.m. |
| Friday | Open from 09 a.m. to 15 p.m. |
Prices
| Type | Price |
|---|---|
| 2-course formula of the day | 17 € |
| 3-course formula of the day | 20 € |
| Menu | 17 € - 40 € |
| Group menu “Flavors” formula. Price per person. | 31 € |
Payment method
- Payment cards
- French bank and postal checks
- Table checks
- Lunch vouchers
- Restaurant vouchers
- French "Chèques vacances"
- Cash
- Restaurant tickets, dining chits, meal tickets
- Bank transfer
Services
Equipments
- Stroller access
- Baby chair
- Garden
- Park
- Coach parking nearby
- Private parking lot
- Private dining room
- Salon
- Changing table
- Terrace Area
- Wi-Fi
Services
- Banquet
- Children's menu
- Prepared meals to take away
- Reservation of external services
- Seminar
- Caterer
Accessibility
- Reception of people with reduced mobility
