In a modern and warm setting, take advantage of our canteen to taste a jar of cuisine made by a former Michelin-starred chef, Laurent Bacquer. You will find gourmet dishes that can be eaten on site or to take away as well as a large terrace facing south.
Further information :
Open all year round, 7 days a week
Capacity
- 40 place setting (s) maximum
Opening
| From January 01 to December 31 | |
|---|---|
| Monday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Tuesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Wednesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Saturday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Sunday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
Prices
| Type | Price |
|---|---|
| Menu | 14,50 € |
Payment method
- Payment cards
- French "Chèques vacances"
- Cash
- Restaurant tickets, dining chits, meal tickets
Services
Accessibility
- Reception of people with reduced mobility
