Located in the heart of the city center in an old mansion from the 18th century. Preserved in its period setting. In fine weather you can sit on the terrace at the foot of its majestic facade. Come and discover the authentic and refined cuisine of its chef Louis Marteau and his team.
Further information :
Weekly closing days: Tuesday, Wednesday and Saturday (noon).
Ranking & labels
- Restaurateurs from France
Capacity
- 50 place setting (s) maximum
Opening
| From January 11 to December 31 | |
|---|---|
| Monday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 22:30 p.m. |
| Thursday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 22:30 p.m. |
| Friday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 22:30 p.m. |
| Saturday | Open from 19 p.m. to 22:30 p.m. |
| Sunday | Open from 12 a.m. to 14 p.m. |
Prices
| Type | Price |
|---|---|
| 3-course formula of the day Complete starter/main course/dessert menu | 18 € |
| 2-course formula of the day Starter/main course or main course/dessert menu | 15 € |
| Menu | 50 € - 65 € |
Payment method
- Payment cards
- Lunch vouchers
- French "Chèques vacances"
- Restaurant tickets, dining chits, meal tickets
Services
Accessibility
- Reception of people with reduced mobility
