Near Vitré, Le Privilège allows a calm and relaxing stopover. Hubert Roussel, the master chef and restaurateur offers cuisine with tasty and varied taste qualities, inspired by fresh and seasonal products.
Restaurant in the heart of the creative cuisine and market countryside.
Further information :
annual leave from 26/07 to 13/08 weekly closing days: Sunday evening and Monday noon
Ranking & labels
- dwelling
- Master restaurateur
Capacity
- 200 place setting (s) maximum
Opening
| From January 02 to December 30 | |
|---|---|
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Prices
| Type | Price |
|---|---|
| 3-course formula of the day | 23 € |
| Children's menu Child under 12 | 14 € |
| A la carte Privilege menu, choice of starter-main course-dessert | 34 € |
| Menu Privilege menu at the weekend with choice of starter-main course-dessert. | 37 € |
Payment method
- Payment cards
- French bank and postal checks
- Cash
- Restaurant tickets, dining chits, meal tickets
Services
Equipments
- Bar
- Garden
- Playground for children
- Private parking lot
- Private dining room
- Terrace Area
- Wi-Fi
Accessibility
- Reception of people with reduced mobility
