Christèle and Thierry welcome you to their restaurant with its warm and relaxing decor. In this atmosphere you will find a refined cuisine with fresh and seasonal products. The menus are offered with a glass of wine on each course. Different menus for your family meals.
Further information :
annual leave: 1 week in winter and 3 weeks in summer. Weekly closing days: Sunday (evening), Monday (evening), Tuesday (evening) and Wednesday.
Ranking & labels
- Gourmet Tables in the Rennes region
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
Capacity
- 25 place setting (s) maximum
Prices
Payment method
- Payment cards
- Lunch vouchers
- Restaurant vouchers
- French "Chèques vacances"
- Cash
- Restaurant tickets, dining chits, meal tickets
Equipments and Services
Reduced mobility
- Reception of people with reduced mobility
