Christèle and Thierry welcome you to their restaurant with its warm and relaxing decor. In this atmosphere you will find a refined cuisine with fresh and seasonal products. The menus are offered with a glass of wine on each course. Different menus for your family meals. Sale of takeaway meals.
Further information :
annual leave: 1 week in winter and 3 weeks in summer. Weekly closing days: Sunday (evening), Monday (evening), Tuesday (evening) and Wednesday, and Thursday (evening).
Ranking & labels
- Gourmet Tables in the Rennes region
- Gault-Millau
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
Capacity
- 30 place setting (s) maximum
Opening
| From January 01 to August 09 | |
|---|---|
| Monday | Open from 12 a.m. to 14 p.m. |
| Tuesday | Open from 12 a.m. to 14 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Saturday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Sunday | Open from 12 a.m. to 14 p.m. |
| From September 02 to December 30 | |
|---|---|
| Monday | Open from 12 a.m. to 14 p.m. |
| Tuesday | Open from 12 a.m. to 14 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Saturday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Sunday | Open from 12 a.m. to 14 p.m. |
Prices
| Type | Price |
|---|---|
| 2-course formula of the day | 16 € |
| 3-course formula of the day | 19 € |
| Menu Small Press Menu | 27 € - 38 € |
| Menu Discovery menu | 32 € - 43 € |
Payment method
- Payment cards
- Lunch vouchers
- Restaurant vouchers
- French "Chèques vacances"
- Cash
- Restaurant tickets, dining chits, meal tickets
Accessibility
- Reception of people with reduced mobility
