Christèle and Thierry welcome you to their restaurant with its warm and relaxing decor. In this atmosphere you will find a refined cuisine with fresh and seasonal products. The menus are offered with a glass of wine on each course. Different menus for your family meals.

Further information :
annual leave: 1 week in winter and 3 weeks in summer. Weekly closing days: Sunday (evening), Monday (evening), Tuesday (evening) and Wednesday.

Ranking & labels

  • Gourmet Tables in the Rennes region
  • Le Petit Futé
  • Le Routard Hotels and Restaurants in France

Capacity

  • 25 place setting (s) maximum

Prices

Payment method

  • Payment cards
  • Lunch vouchers
  • Restaurant vouchers
  • French "Chèques vacances"
  • Cash
  • Restaurant tickets, dining chits, meal tickets

Equipments and Services

Services

  • Prepared meals to take away
  • Caterer
More

Reduced mobility

  • Reception of people with reduced mobility

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